August 8 was originally established in 2008 with its first location opened in downtown Hamilton, Ontario. We now have expanded to seven locations serving thousands of GTA residents on a daily basis. As a new concept of dining, it was recognized as the first restaurant of its kind in the area to bring the finest aspects of both Cantonese-style dim sum & Japanese cuisine.
August 8’s succulent and delectable dishes are a culinary delight, an experience that is both wholesome and refreshing. From savoury & sweet dishes that invigorate the palate, to a warm and inviting atmosphere, August 8 is a culinary encounter that is truly unique.
We are currently looking for talents to join our growing business.
Position:
- Food Service Supervisors
Term:
- full-time, permanent, 35 hours per week
Salary:
- CDN$ 16.5 per hour
Duties:
- Design, manage and update weekly schedules to ensure proper staffing for all shifts;
- Screen and interview applicants for various restaurant positions; Host and coordinate trainings for new and current employees;
- Monitor and update procedures to ensure staff members are compliant with policies and regulations, and all work is carried out in an efficient, hygienic, and safe manner;
- Order, receive and monitor food, beverages, condiments, utensils, and supplies to ensure all items are sufficient;
- Maintain and file operational records of menu updates, maintenance records, food and freezer temperatures, food and supply usage, and sales report;
- Identity, coordinate and follow-up on tasks to ensure restaurant’s quality of service and food, cleanliness, equipment maintenance and safety standards are always met;
- Assis kitchen chefs in designing and updating menus.
Requirement:
- Post-secondary education from a college or university
- 1 year of related experience in a restaurant set-up
We are also looking for:
- Servers
- Bussers
We are currently looking for talents to join our growing business.
Position:
- Food Service Supervisors
Term:
- full-time, permanent, 35 hours per week
Salary:
- CDN$ 15 per hour
Duties:
- Design, manage and update weekly schedules to ensure proper staffing for all shifts;
- Screen and interview applicants for various restaurant positions; Host and coordinate trainings for new and current employees;
- Monitor and update procedures to ensure staff members are compliant with policies and regulations, and all work is carried out in an efficient, hygienic, and safe manner;
- Order, receive and monitor food, beverages, condiments, utensils, and supplies to ensure all items are sufficient;
- Maintain and file operational records of menu updates, maintenance records, food and freezer temperatures, food and supply usage, and sales report;
- Identity, coordinate and follow-up on tasks to ensure restaurant’s quality of service and food, cleanliness, equipment maintenance and safety standards are always met;
- Assis kitchen chefs in designing and updating menus.
Requirement:
- Post-secondary education from a college or university
- 1 year of related experience in a restaurant set-up
We are also looking for:
- Servers
- Bussers
We are currently looking for talents to join our growing business.
Position:
- Food Service Supervisors
Term:
- full-time, permanent, 35 hours per week
Salary:
- CDN$ 15 per hour
Duties:
- Design, manage and update weekly schedules to ensure proper staffing for all shifts;
- Screen and interview applicants for various restaurant positions; Host and coordinate trainings for new and current employees;
- Monitor and update procedures to ensure staff members are compliant with policies and regulations, and all work is carried out in an efficient, hygienic, and safe manner;
- Order, receive and monitor food, beverages, condiments, utensils, and supplies to ensure all items are sufficient;
- Maintain and file operational records of menu updates, maintenance records, food and freezer temperatures, food and supply usage, and sales report;
- Identity, coordinate and follow-up on tasks to ensure restaurant’s quality of service and food, cleanliness, equipment maintenance and safety standards are always met;
- Assis kitchen chefs in designing and updating menus.
Requirement:
- Post-secondary education from a college or university
- 1 year of related experience in a restaurant set-up
We are also looking for:
- Servers
- Bussers
- Seasoned kitchen cook/chef
We are currently looking for talents to join our growing business.
Position:
- Food Service Supervisors
Term:
- full-time, permanent, 35 hours per week
Salary:
- CDN$ 15 per hour
Duties:
- Design, manage and update weekly schedules to ensure proper staffing for all shifts;
- Screen and interview applicants for various restaurant positions; Host and coordinate trainings for new and current employees;
- Monitor and update procedures to ensure staff members are compliant with policies and regulations, and all work is carried out in an efficient, hygienic, and safe manner;
- Order, receive and monitor food, beverages, condiments, utensils, and supplies to ensure all items are sufficient;
- Maintain and file operational records of menu updates, maintenance records, food and freezer temperatures, food and supply usage, and sales report;
- Identity, coordinate and follow-up on tasks to ensure restaurant’s quality of service and food, cleanliness, equipment maintenance and safety standards are always met;
- Assis kitchen chefs in designing and updating menus.
Requirement:
- Post-secondary education from a college or university
- 1 year of related experience in a restaurant set-up
We are also looking for:
- Servers
- Bussers
- Seasoned kitchen cook/chef
We are currently looking for talents to join our growing business.
Position:
- Food Service Supervisors
Term:
- full-time, permanent, 35 hours per week
Salary:
- CDN$ 16.5 per hour
Duties:
- Design, manage and update weekly schedules to ensure proper staffing for all shifts;
- Screen and interview applicants for various restaurant positions; Host and coordinate trainings for new and current employees;
- Monitor and update procedures to ensure staff members are compliant with policies and regulations, and all work is carried out in an efficient, hygienic, and safe manner;
- Order, receive and monitor food, beverages, condiments, utensils, and supplies to ensure all items are sufficient;
- Maintain and file operational records of menu updates, maintenance records, food and freezer temperatures, food and supply usage, and sales report;
- Identity, coordinate and follow-up on tasks to ensure restaurant’s quality of service and food, cleanliness, equipment maintenance and safety standards are always met;
- Assis kitchen chefs in designing and updating menus.
Requirement:
- Post-secondary education from a college or university
- 1 year of related experience in a restaurant set-up
We are also looking for:
- Servers
- Bussers
We are currently looking for talents to join our growing business.
Position:
- Food Service Supervisors
Term:
- full-time, permanent, 35 hours per week
Salary:
- CDN$ 15 per hour
Duties:
- Design, manage and update weekly schedules to ensure proper staffing for all shifts;
- Screen and interview applicants for various restaurant positions; Host and coordinate trainings for new and current employees;
- Monitor and update procedures to ensure staff members are compliant with policies and regulations, and all work is carried out in an efficient, hygienic, and safe manner;
- Order, receive and monitor food, beverages, condiments, utensils, and supplies to ensure all items are sufficient;
- Maintain and file operational records of menu updates, maintenance records, food and freezer temperatures, food and supply usage, and sales report;
- Identity, coordinate and follow-up on tasks to ensure restaurant’s quality of service and food, cleanliness, equipment maintenance and safety standards are always met;
- Assis kitchen chefs in designing and updating menus.
Requirement:
- Post-secondary education from a college or university
- 1 year of related experience in a restaurant set-up
We are also looking for:
- Servers
- Bussers
We are currently looking for talents to join our growing business.
Position:
- Food Service Supervisors
Term:
- full-time, permanent, 35 hours per week
Salary:
- CDN$ 15 per hour
Duties:
- Design, manage and update weekly schedules to ensure proper staffing for all shifts;
- Screen and interview applicants for various restaurant positions; Host and coordinate trainings for new and current employees;
- Monitor and update procedures to ensure staff members are compliant with policies and regulations, and all work is carried out in an efficient, hygienic, and safe manner;
- Order, receive and monitor food, beverages, condiments, utensils, and supplies to ensure all items are sufficient;
- Maintain and file operational records of menu updates, maintenance records, food and freezer temperatures, food and supply usage, and sales report;
- Identity, coordinate and follow-up on tasks to ensure restaurant’s quality of service and food, cleanliness, equipment maintenance and safety standards are always met;
- Assis kitchen chefs in designing and updating menus.
Requirement:
- Post-secondary education from a college or university
- 1 year of related experience in a restaurant set-up
We are also looking for:
- Servers
- Bussers
- Seasoned kitchen cook/chef
You can submit your application here.
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