At August 8, we believe that great food starts with great people. We’re always looking for passionate, energetic, and dedicated individuals to join our growing team. Whether you are experienced in the restaurant industry or just starting your career, we offer opportunities across all levels, from front-of-house to back-of-house positions.
Discover a workplace where teamwork, growth, and customer satisfaction come first. With multiple locations and a variety of roles available, we provide a dynamic environment to thrive and develop your skills. Join us and be part of a team that serves exceptional Asian fusion cuisine with heart and soul!
Explore open positions and apply today – your next opportunity awaits.
Benefits work with us
Career Growth Opportunities
Gain experience and advance within a growing, multi-location restaurant group.
Team-Oriented Environment
Work alongside a supportive team in a fast-paced, fun setting.
Employee Perks
Enjoy staff discounts, flexible schedules, and access to exclusive team events.
Job opportunity
August 8 was originally established in 2008 with its first location opened in downtown Hamilton, Ontario. We now have expanded to seven locations serving thousands of GTA residents on a daily basis. As a new concept of dining, it was recognized as the first restaurant of its kind in the area to bring the finest aspects of both Cantonese-style dim sum & Japanese cuisine.
August 8’s succulent and delectable dishes are a culinary delight, an experience that is both wholesome and refreshing. From savoury & sweet dishes that invigorate the palate, to a warm and inviting atmosphere, August 8 is a culinary encounter that is truly unique.
Brampton
FOH Team Member
full-time | Brampton Location
We are looking for energetic, dependable, and self-motivated individuals to join our team. Candidates with open availability and/or prior experience as servers will be given special consideration.
We are seeking a dedicated Kitchen Helper to join our team. The ideal candidate will assist in the preparation and serving of food, ensuring a clean and organized kitchen environment.