Job Details

FOH Team Member

full-time | Brampton Location
Job Description
We are looking for energetic, dependable, and self-motivated individuals to join our team. Candidates with open availability and/or prior experience as servers will be given special consideration.
Salary
  • From $17.20/hr​
  • Tips
EXPECTATIONS
  • Prioritize and perform different tasks in an efficient manner
  • Think critically and problem-solve independently
  • Have sense of urgency during busy lunch and dinner services
  • Clear communication with guests regarding issues that may arise
  • Possess a strong urge to provide great dining experiences for our guests
MINIMUM REQUIREMENTS
  • Ability to communicate (verbally and in writing) in English
  • Ability to understand and follow direction from others
  • Ability to perform basic math functions
  • Must have Smart Serve certification
  • Must be 18 years of age
PHYSICAL REQUIREMENTS
  • Ability to bend at the waist and lift items up to 50lbs to waist level.
  • Ability to carry items of up to 50 lbs.
  • Ability to move items up to 30 lbs for distances of up to 25 feet.
  • Ability to remain standing and active for an 8-12 hour shift.
  • Ability to frequently climb and descend flights of stairs as well as ladders.
  • Ability to hear, understand, and respond to colleagues' and guests’ requests in a loud environment.
  • Skill and co-ordination at using hands to write, pour, and carry several food/drinks at once, and carry several plates and bowls.
RESPONSIBILITIES
Server
  • Engage with guests, take food orders and accurately enter them into the POS system.
  • Deliver food, clear plates and reset tables in a timely fashion.
  • Takes reservations and waiting lists, handles phone calls and customer inquiries and assists various restaurant staff when necessary.
  • Provide exceptional customer service by addressing any customer inquiries or concerns promptly and professionally.
Busser
  • Communicate effectively with kitchen staff, servers, and other team members to ensure a smooth food delivery process.
  • Assist in the preparation and setup of food items for service.
  • Deliver food orders to customers' tables promptly and accurately.
  • Ensure that all food items are presented in an appealing and appetizing manner.
  • Collaborate with the kitchen team to ensure that all food orders are complete and accurate before delivery.
Additional Requirement :
Licence

Smart Serve

Expected hours

25 – 44 per week

Qualification

DCS / DEC

Additional Information :
Schedule
  • 10 hour shift
  • 4 hour shift
  • 8 hour shift
  • Day shift
  • Evening shift
  • Every Weekend
  • Holidays
  • Monday to Friday
  • Morning shift
  • Night shift
  • Weekends as needed
Benefits
  • Discounted or free food
  • Store discount
Work Location

In person

Job Type

Full-Time
Part-Time
Permanent

Company Overview :

August 8 is an all-you-can-eat restaurant company that is independently owned and operated . We offer innovative Japanese fare and classic Chinese dim sum selections to our guests. We strive to deliver exceptional dining experiences and dedicate ourselves to building long-lasting business relationships with our customers, employees, and the communities where we co-exist.

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